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 5 Amazing Chefs … 3 Delicious Courses
1 Friendly Competition … over 35 Children Helped!
A Leg Up for Kids Foundation can now provide over 35 children with strollers to carry their medical equipment so the children can go enjoy the sunshine …
All thanks to the Cape May Community. Thank You!!
The final balloting was very close, with several dishes from different chefs shining. In fact, many guests described how the dishes were so good; they wanted to vote for more than one. And at the end of the night, Lisa Shriver of The Mad Batter took home the crown for Best Chef! Congratulations Lisa!
Watch it on YouTube!
Participating Restaurants
Gecko's ·
Black Duck ·
The Mad Batter ·
Congress Hall ·
George's Place
The five chefs outdid themselves at the Challenge, creating masterpieces using the three challenge ingredients. Congress Hall also shone brightly with a beautiful room and impeccable staff!
Here is a sampling of each chef's menu for the night.
- Asparagus wrapped in prosciutto, phyllo, & parmesan
- John Karapanagiotis, George's Place
- Seared sea scallop on pancetta & leek fondue in a red wine reduction
- Lisa Shriver, The Mad Batter
- Dry rub teres major with corn pudding & sweet potato pepper con fit
- Chris Hubert, The Black Duck
- Baked sea scallop, wrapped in puffed pastry with roasted red peppers, smoke tomato coulis, & brie cheese - Tim Pelham, Congress Hall
- Teres major filled with red quinoa picadillo, drizzled with rum glaze
- Randy Bithell, Gecko's
And Thank You to Our Sponsors - You Made the Night Possible!
For photos from the evening, visit CapeMay.com
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